With Thanksgiving right around the corner, many people are scrambling to find gluten-free and vegan recipes for their holiday meal. This blog post has seven gluten-free and vegan recipes that will make your Thanksgiving a great success!
Gluten-Free Vegan Stuffing
First up is gluten-free vegan stuffing. This gluten-free and vegan recipe has all the ingredients you’d find in traditional gluten-filled stuffing, but without any dairy or meat! The secret ingredient? Mushrooms! Not only do they add an earthy flavor to the dish, but mushrooms have also been known for their anti-inflammatory benefits as well.
Easy Vegan Thanksgiving Gravy
Next, vegan gluten-free gravy. Making your own gluten-free and vegan gravy is quick and easy with this recipe by Minimalist Baker! All you need to do is add all of the ingredients to a pot on the stovetop and let it simmer until it reaches your desired thickness.
Vegan Thanksgiving Loaf
An often overlooked dish for gluten-free vegans at thanksgiving is vegan holiday loaf! This healthy gluten-free dinner option has no meat or dairy but still tastes delicious because of its rich flavor from sunflower seeds, lentils, mushrooms, walnuts, and more! Plus there’s even an entire chapter dedicated to gluten-free vegan recipes in Thug Kitchen Cookbook! Take that turkey.
Sweet Potato Spinach Casserole
Another gluten-free vegan recipe that’ll make your thanksgiving great is sweet potato spinach casserole. Sweet potatoes are a gluten-free vegan best friend because they not only taste delicious but also provide the body with Vitamin A, B, C, and E! Plus this side dish goes well with pretty much any other gluten-free vegan holiday meal you might have on Thanksgiving Day.
Easy Vegan Green Bean Casserole
Next up is another gluten-free vegan green bean casserole! This one by Minimalist Baker has all of the ingredients to be considered an “easy” version of traditional green bean casserole – dairy-free cream cheese sauce anyone? Delicious.
Pumpkin Pie Crumble Bars
Finally, gluten free vegan pumpkin pie bars. These gluten-free and vegan pumpkin pie bars are the perfect way to end your Thanksgiving meal because who doesn’t love a slice of warm pumpkin pie? Plus these healthy gluten-free dessert options have no refined sugar or dairy!
Savory Pumpkin Tart with Mushroom Pecan Crust
And last but not least, gluten-free vegan savory pumpkin tart with mushroom pecan crust. This gluten-free Thanksgiving recipe is the perfect balance of sweet and savory because it has a warm filling made from oats, coconut milk, and spices on top of a brown rice pastry crust! It’s even topped off with some roasted mushrooms for an extra flavor boost!
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