Looking for a sweet and salty Valentine's Day treat? Look no further than these delicious heart-shaped raspberry pretzels! This easy recipe is perfect for any occasion and takes just minutes to prepare. Plus, they're the perfect size for snacking on the go. So why not give them a try this year? Your loved ones are sure to love them!
- 24 pretzel twists
- raspberry jam
- white chocolate chips
- edible food markers (optional)
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Twist each pretzel into a heart shape. Spread a small amount of raspberry jam in the center of each pretzel heart. Place the baking sheet in the preheated oven and bake for about 12 minutes, or until golden brown. Remove from oven and let cool completely. Melt the white chocolate chips in a microwave-safe bowl or saucepan, stirring occasionally until smooth. Dip each pretzel heart into the melted chocolate, making sure to coat evenly. Let excess chocolate drip off before placing it on a baking sheet lined with wax paper. Decorate the pretzel hearts with edible food markers (optional). Refrigerate for about 30 minutes until chocolate has set, then enjoy!
If you don't have time to make your raspberry pretzels for your beloved one for Valentine's day, you may grab a bag of Nature's Garden Yogurt Covered Raspberry Pretzels at NaturesGarden.net.